There may be chip tortillas, nachos or totopos on the market, but none like Ramo's Tostacos, which have been in the hearts of Colombians since 1982, when the traditional Mexican snack was at its peak.

What makes the Ramo family's pioneering snack so special? It's the first corn tortilla made specifically for Colombians—puffy and crispy—a staple of the country's traditions. In fact, that's where the product's name comes from, combining the toasting process the tortillas undergo.