PAN White Corn Flour is one of the world's most popular corn flours for preparing traditional Latin American recipes. Made with precooked white corn , it offers a perfect texture and authentic flavor for your favorite dishes.

This flour is 100% gluten-free and very easy to prepare, ideal for cooking delicious homemade dishes in minutes.

Perfect for preparing:

• Arepas
• Empanadas
• Tamales
• Hallacas
• Buns
• Corn tortillas

Its 5 pound (2.26 kg) presentation is ideal for families, restaurants, or for those who enjoy cooking authentic Latin recipes at home.

Bread is an essential product in your kitchen.

** Shipping Note: Due to the weight and volume of this product, this item has a shipping cost calculated by weight and does not qualify for free shipping.**